Wild and free.
Follow up on yesterday's blog on the Grand National race. During yesterdays racing one horse was "put down" after it fell at the first fence, two more were taken by horse ambulance for further assessment. Breeders and race horse owners are not interested in horses that can't perform at the top of the range, and earn lots of money for their owners, so there is every chance these two animals could end up has horse meat. Just one of the callous cruelties that we tolerate so that the rich can get richer.
Yesterday's winner?
For years, there's been horse meat in hamburgers, lasagnas, raviolis, tortellinis, sausages, prepared spaghetti bolognese, bottled bolognese sauce, chili con carne, shepherd’s pie, moussaka, many other “meat dishes,” frozen and not, cheap and expensive.
The list of “tainted” foods grows by the day all over Europe, and along with it, the size of one of the biggest crises of the modern processed food industry.
